Not a meal kit.
Chef-prepared dining experiences, delivered to your doorstep.
Monthly menus inspired by the French way of life, generous hosts, and beautiful tables.
by James Beard Nominated Chef Jamie Malone

the march menu
A DINNER WITH JULIA
Julia Child’s transformation of stodgy French food inspired us to share our modern take on her beloved dishes. Julia changed the way Americans cook, eat, and live. She showed us that cooking is about curiosity, confidence, and joy.
This month we honor her legacy, celebrating the spirit of learning, gathering, and savoring every bite.

dinner party guide
JULIA CHILD EDIT
CURRENT OFFERINGS
