The Beef Wellington Dossier
Hello, Beef Wellington lover!
Chef Britt St.Clair here! Think of me as your Beef Wellington Concierge. Your Beef Wellington arrives ready to bake, so all that’s left is setting the scene. Pour the wine, light the candles, and let us guide you through the perfect accompaniments. Questions? Email me at britt@parisdiningclub.com
recipes to accompany your wellington
These are our favorite pairings, straight from Grand Cafe.
make it a dinner party
Beef Wellington is an experience! To help you set the perfect table, we’ve created a full dinner party guide with more recipes, tablescape inspiration, and hosting tips.
What to Pour with Your Wellington
“The beauty of beef tenderloin is in its tenderness. When combined with the mushroom duxelles and wrapped in pastry, it becomes a regal and sensual dish worth celebrating with the unusual idea of champagne; an older, oxidized bottling would really do the job. Of course, at this point you may be craving red. Again, look for a celebratory wine, but stay away from anything too light or too heavy. A richer pinot noir from Burgundy or the states would do beautifully as would Barolo, Brunello, or a classic Rioja.”
— Bill Summerville
