PRIVATE DINING & CATERING
WITH PARIS DINING CLUB
Fill out the form below or connect directly with Jamie at jamie@parisdiningclub.com
Boutique catering by JBF & FW best chef Jamie Malone, styled to delight.
No detail goes unnoticed. Groups of 10-300.
Listed below is a sampling of our offerings.
We would love to hear about your event and tailor a special menu for you! We can happily accommodate all dietary needs with advance notice.
Fill out the form below or connect directly with Jamie at jamie@parisdiningclub.com
catering by pdc
RECEPTIONS
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Each item is $5 / guest
We recommend a selection of 3-5 itemsGougeres with Smoked Trout and Fromage Fort
Lemony Brandade Tartlets
Olive, Tomato and Chevre Tartlets
Black Truffle Scrambled Eggs in Brioche
Whipped Duck Rillette with Apricot Marmalade
Bacon Wrapped Shrimp with Passion Fruit Mustard
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Display boards sized to your group
Shellfish, Oysters, Clams, Mussels, Lobster, & Crudo
$35 / guestCheese & Charcuterie with Accoutrements
$20 / guestSmoked Salmon with Accoutrements
$15 / guestToasts & Canapés
$15 / guestChocolates, Cakes, & Cookies
$8 / guest
PLATED DINNERS
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Our menu changes monthly, but we are happy to create a custom menu for you with the options listed below.
Prices listed are per guest.
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Salads
Spinach with Brown Butter, Hazelnuts & Sunchokes / $11Bibb with Fines Herbs and Gruyère / $9
Classic Wedge / $12
Entrees
Roast Chicken with Brown Butter Pommes Purée & Carrots / $28Beef Wellington with Pommes Purée, Sauce Bordelaise, & Carrots / $40
Roast Salmon with Fennel, Olives, & Orange Beurre Blanc / $32
Duck Breast and Confit with French Lentils, & Mustard / $32
Sous Vide Short Rib with Spinach & Marble Potatoes / $35
Desserts
Red Wine Poached Pears with Pine Honey Cream & Pistachios / $12Milk Chocolate Pot de Crème / $8
Opera Cake with Almond, Chocolate & Espresso / $9
Vanilla Custard Tarts with Seasonal Fruit / $9
French Chocolates & Cookies / $7
Custom Cakes & Seasonal Dessert, please inquire
DROP-OFF CATERING
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Display boards sized to your group
Shellfish, Oysters, Clams, Mussels, Lobster, & Crudo
$35 / guestCheese & Charcuterie with Accoutrements
$20 / guestSmoked Salmon with Accoutrements
$15 / guestToasts & Canapés
$15 / guestChocolates, Cakes, & Cookies
$8 / guest
BUFFETS
Please inquire
EXTRAS
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Includes all plates, flatware, and glassware for up to 30 guests
$35 / guest
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We are happy to coordinate additional rentals through one of our preferred partners.
A coordination fee of 10% will be added to the total rental bill.
INQUIRE
THE FINE PRINT
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Server / $300
On-Site Event Manager/ $350
Reception / 1 server per 30 guests
Buffet Dinner / 1 server per 40 guests
Plated Dinner / 1 server per 15 guests
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Hospitality Fee 20%
Admin Fee 2%
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PDC will provide and serve an agreed upon menu and reserves the right to make last-minute changes to the menu based on availability of product, seasonality, and market costs.
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We are delighted to cook for all of your guests, including all dietary restrictions. We do require 7 days notice for all special menus.
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All events are subject to a food and beverage or guest count minimum.
The food and beverage minimum is exclusive of tax, service charges, and administrative fees, which will be applied to the event’s final proposal. Events will be subject to additional travel fees for events occurring outside of 30 miles from Minneapolis.
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We take a credit card at time of booking to confirm the space on the date of your event. Final Payment is required 48 hours prior to the event. Events over $5000 require a 50% down payment.
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A final guaranteed guest count is required by 12pm 7 days prior to your event. This number will be the guaranteed minimum for food and beverage preparation to ensure that you and your guests receive the best quality products for your event.