The April Box — VERTE (pre-order)
A verdant ode to the flavors of the season.
Spring is a return of color, of life, of long lingering dinners. Join us in honoring the season of revival with a menu that’s vibrant and green in every way.
THE VERTE MENU
available through April 18th
apéro
Spring Crudités of artichoke halves, poached & chilled asparagus, garlic scape aioli
Savory Madeleines with scallion, bacon, gruyère
Whipped Ricotta with fava beans, mint, black pepper
Sourdough Bread with ramp leaf & lemon dipping oil
main
Scallops in the Shell with ramp, butter, hazelnut, coriander
Lemony Potato Salad with parsley & crème fraiche
dessert
Tarte Tropézienne with pistachio, lemon, vanilla
Optional Courses
amuse-bouche
Burgundy Escargot with garlic green butter
cheese course
Bûcheron with accoutrement
Members get 10% off here in the Member's Shop. See FAQ below.
FAQ
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Order by Friday at 10am for the following Friday’s pickup/ delivery.
The April VERTE Menu is available for order through 4/18.
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We offer pickup and delivery on Fridays only. Enjoy within 3 days.
Choose pickup or delivery at checkout.
PICKUPS
Fridays from 3pm-5pm at the Paris Dining Club Studio: 414 N 3rd Ave, Minneapolis, Mn 55401LOCAL TWIN CITIES DELIVERY
The delivery window is 2pm-6m on Fridays in the Twin Cities Metro. Input your zip code at checkout to see our delivery zones. -
Meals arrive fully prepared & refrigerated with heating instructions. Use meals within 3 days.
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This menu contains dairy, allium, pork, gluten, shellfish, nuts
Email britt@parisdiningclub.com with questions regarding dietary restrictions.
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Each month our friends at France44, North Loop Wines, and Thomas Liquors find gorgeous pairings for us.
Explore all three lists to find the wine that suits your table best :)
