Reap the rewards of summer’s bounty with The August Box. Cool off from the blistering heat with a tomato and watermelon salad, charred Toulouse sausages, and crisp haricot verts. And while duck confit is rich, we’re keeping it light with caramelized peaches and a sweet corn salad. Psst! Don’t miss out on Fourme d’Ambert, one of the pillars of French blue cheese that has been around since Roman times — even non-blue cheese lovers will enjoy.