September Subscription Add-Ons

from $10.00

Members get 10% off here

Customize your monthly box with additional courses. Just select which courses you’d like to add from the dropdown boxes, then select your number of guests!

Scroll to preview what’s in your box.

Apéro Addition:
Apéro Spread:
Entree:
Cheese:
Dessert:
Quantity:
Add To Cart

Members get 10% off here

Customize your monthly box with additional courses. Just select which courses you’d like to add from the dropdown boxes, then select your number of guests!

Scroll to preview what’s in your box.

Members get 10% off here

Customize your monthly box with additional courses. Just select which courses you’d like to add from the dropdown boxes, then select your number of guests!

Scroll to preview what’s in your box.

NOTE: Add-on ordering closes at 10am on the FRIDAY PRIOR to your Friday delivery date. You must have an active subscription to order courses a la carte. Without an active subscription, your order will be cancelled.

  • Includes —

    Apéro Hour
    Clementine & Avocado with Shallot, Watercress & Pistachio — Seadas with Honey, Pecorino, & Orange — Marinated Gigante White Beans with Tomato & Garlic — Pain Rustique with Bottarga Butter

    Entree
    Crab Tagliatelle with Lemon, Chili, Tomato Butter & Baby Tomato served with Rocket Salad with Lemon, Black Pepper, Sicilian Olive Oil

    ADD ONS
    Apéro Addition
    Tuna Crudo with Capers, Oregano, Olives

    Cheese Course
    Fiore Sardo with Eccles Cake

    Dessert
    Corsican Brocciu Cheesecake with Chestnut Honey and Chinotto

  • Includes —

    Apéro Hour
    Clementine & Avocado with Shallot, Watercress & Pistachio — Seadas with Honey, Pecorino, & Orange — Marinated Gigante White Beans with Tomato & Garlic — Pain Rustique with Bottarga Butter

    Entree
    Crab Tagliatelle with Lemon, Chili, Tomato Butter & Baby Tomato served with Rocket Salad with Lemon, Black Pepper, Sicilian Olive Oil

    Dessert
    Corsican Brocciu Cheesecake with Chestnut Honey and Chinotto

    ADD ONS
    Apéro Addition
    Tuna Crudo with Capers, Oregano, Olives

    Cheese Course
    Fiore Sardo with Eccles Cake