A girl dinner. A first course. A lazy Sunday afternoon meal with a glass of crisp wine and a crusty loaf of bread.

More time with friends, the easy way!

Black pepper with citrus is a fantastic combination that makes this recipe sing! And, even better, the chunks of bread sop off the chicken and butter drippings as they all roast together. Simple magic!

Sweet and savory. What could be a better butter?! Use this butter for almost anything — we’re back in the 2010s — the bacon trend has been resurrected!

Tartiflette is a potato, onion, and bacon dish traditionally made with Reblochon cheese from the Savoie region in France. Aged camembert, brie, taleggio, or raclette are good alternatives to Reblochon.