Don’t be intimidated by roasting a rack of lamb! It’s actually pretty simple and a great technique to whip out when hosting.

The butter is traditionally used on steaks — swap it out in our Ribeye Recipe — but feel free to get creative wherever you may want a flavorful butter!

AND POTATO CHIPS

Chicken Paprikash is Hungarian comfort food, usually served with dumplings similar to spaetzle called nokedli or galuska.

Piperade is a Basque staple made with bell peppers, onion, tomatoes, and espelette pepper. The green, white, and red vegetables in the sauce look like the Basque flag.